Menu
Starters & Soups
| Item | Description | Price (USD) |
|---|---|---|
| Wild Mushroom Crostini | Sautéed mushrooms with herbs on toasted bread | $14 |
| Shrimp Cocktail | Jumbo shrimp with citrus cocktail sauce | $18 |
| Mussels Rockefeller | Baked mussels with herbs, cream & cheese | $19 |
| Tuna Sashimi | Thin-sliced tuna with citrus soy reduction | $17 |
| Lobster Bisque | Creamy lobster soup with brandy | $16 |
| French Onion Soup | Caramelized onions, beef broth, cheese crust | $12 |
Salads
| Item | Description | Price (USD) |
|---|---|---|
| El Conquistador Salad | Mixed greens, goat cheese, nuts, berries | $14 |
| Classic Caesar Salad | Romaine, parmesan, croutons, Caesar dressing | $13 |
Seafood Entrées
| Item | Description | Price (USD) |
|---|---|---|
| Crab Cioppino | Tomato-wine broth with crab, shrimp & mussels | $34 |
| Tequila Shrimp | Flamed in tequila with vegetables & rice | $32 |
| Caribbean Lobster Tail | Grilled lobster with garlic butter | $48 |
| Grilled Salmon | Served with citrus butter & vegetables | $30 |
| Grilled Octopus | Charred octopus with paprika & chimichurri | $33 |
Meats & Steaks
| Item | Description | Price (USD) |
|---|---|---|
| Filet Mignon | Tenderloin with brandy peppercorn sauce | $42 |
| Rib-eye Steak | 14 oz prime rib-eye, grilled | $46 |
| Chateaubriand | Center-cut tenderloin for two | $85 |
| Steak Tournedos | Medallions with mushroom sauce | $38 |
| Rack of Lamb | Herb-crusted lamb with red wine jus | $48 |
| Chicken Escoffier | Chicken breast with creamy mushroom sauce | $26 |
Flambé Dishes (Tableside)
| Item | Description | Price (USD) |
|---|---|---|
| Steak Diane | Beef tenderloin flambéed with cognac & mustard sauce | $45 |
| El Conquistador Shrimp | Shrimp flambéed with garlic, herbs & liquor | $38 |
| Bananas Flambée | Bananas flambéed in rum, served with ice cream | $14 |
| Crêpes Suzette | Classic crêpes flambéed in orange liqueur | $16 |
Desserts
| Item | Description | Price (USD) |
|---|---|---|
| Chocolate Fondant | Molten chocolate cake with vanilla ice cream | $12 |
| Cheesecake | Creamy cheesecake with berry sauce | $11 |
| Lime Tart | Tangy lime custard in a crisp crust | $10 |
| Cherries Jubilee | Cherries flambéed in liqueur | $14 |