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Top Cancun restaurant

Magical evening at one of the best restaurants in Cancun Hotel Zone

Ossobuco Gremolata

Sautéed or grilled lamb with garlic-lemon gremolata and rustic crisps

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Fine dining in Cancun, exquisite flavors

Service à la française

Warm hospitality and attentive service

“ El Conquistador is the perfect setting for dinner with family and friends to celebrate special occasions such as birthdays, engagements, weddings and anniversaries. .”
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a Hidden
Treasure

unveiled at The Royal Islander

Offering fine dining, live music and exceptional service, El Conquistador is a jewel among Cancun restaurants. An experience to savor slowly, lingering over every delicious morsel, these are moments to treasure, memories of a magical evening at one of the best restaurants in Cancun Hotel Zone.
Located at The Royal Islander, Cancun’s best kept dining secret is the perfect spot for a romantic dinner by candlelight, for celebrating a birthday or anniversary or for a reunion with friends. No matter the occasion, dinner at this intimate little restaurant is always special.
Dine on prime steaks, fresh seafood, mouthwatering Continental cuisine or try the chef’s signature dishes, prepared with a touch of genius. Flambéed dishes prepared tableside are classic favorites, popular with diners who return year after year for an evening of El Conquistador magic. Whatever you choose, it will be exquisite.

live guitar music

Live Guitar Music

Music to liven up every bite
caesar salad

Show Cooking

Watch a tableside presentation
Mejillones

Award winning cuisine

Fantastic flavors

SIGNATURE DISHES

Honey-Rosemary Slow Roasted Spring Chicken

Rustic mashed roast sweet potatoes, honey, Seville orange and lime juice and green beans.


Pato Sous-Vide

Corn crisp, smoked duck confit, tomato marmalade, balsamic-pesto glaze, red onion relish and parsley powder.


Seafood Ravioloni

Fresh salmon fillet, tomato vinaigrette, smoked Gouda cheese and corn sauce.


Duck Confit Enchiladas

Duck confit served in corn tortillas with poblano mole sauce, Seville orange juice, lettuce-endive bundle and cream.



MAIN COURSES

Grilled Salmon

Fresh salmon fillet, tomato vinaigrette, smoked Gouda cheese and corn sauce.


Duck Confit Enchiladas

Duck confit served in corn tortillas with poblano mole sauce, Seville orange juice, lettuce-endive bundle and cream.


Coffee Coated Snapper

Snapper fillet rolled in coffee and flambéed in coffee liqueur, creamy mushroom risotto, blue cheese sauce.


Atlantic Grouper “Cuit à la Vapeur al Chardonnay“

Sautéed grouper served with rustic mashed sweet potato, honey, Hoja Santa, cream cheese, and essence of Chardonnay-scented béchamel.


Paris Oyster Mushroom Fondue

Served with orange and rosemary marmalade, parsley and Berlicum carrots


Pasta & Seafood Medley

Linguini with shrimp, calamari, lobster and scallops in a creamy rosemary sauce.


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