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Top Cancun restaurant

Magical evening at one of the best restaurants in Cancun Hotel Zone

Roast baby beets salad

Roast baby beets with toasted cashews, frisee lettuce, grapefruit supremes and goat cheese and honey brûlée.

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Fine dining in Cancun, exquisite flavors

Service à la française

Warm hospitality and attentive service

“ El Conquistador is the perfect setting for dinner with family and friends to celebrate special occasions such as birthdays, engagements, weddings and anniversaries. .”
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a Hidden
Treasure

unveiled at The Royal Islander

Offering fine dining, live music and exceptional service, El Conquistador is a jewel among Cancun restaurants. An experience to savor slowly, lingering over every delicious morsel, these are moments to treasure, memories of a magical evening at one of the best restaurants in Cancun Hotel Zone.
Located at The Royal Islander, Cancun’s best kept dining secret is the perfect spot for a romantic dinner by candlelight, for celebrating a birthday or anniversary or for a reunion with friends. No matter the occasion, dinner at this intimate little restaurant is always special.
Dine on prime steaks, fresh seafood, mouthwatering Continental cuisine or try the chef’s signature dishes, prepared with a touch of genius. Flambéed dishes prepared tableside are classic favorites, popular with diners who return year after year for an evening of El Conquistador magic. Whatever you choose, it will be exquisite.

live guitar music

Live Guitar Music

Music to liven up every bite
caesar salad

Show Cooking

Watch a tableside presentation
Mejillones

Award winning cuisine

Fantastic flavors

FROM THE GRILL

SALMON CONQUISTADOR

Grilled salmon with lemon and butter sauce, served on a bed of succotash and spinach.


RIB-EYE AND MARROWBONE

397g of grilled beef topped with baby onions in Marsala and xcatic chili butter glaze, served with roast marrowbone with rosemary and slightly spicy coriander and lime sauce.


SURF AND TURF WITH CARIBBEAN LOBSTER

170g beef fillet and a 170g steamed lobster tail served with potato au gratin.


RACK OF LAMB WITH HERB CRUST

260g of marinated roast lamb with herb crust served with mashed potatoes with a hint of beet, caramelized red cabbage and mint jelly.



MAIN COURSES

CRAB CIOPPINO

A delicious medley of shrimp, salmon, tuna, white fish, clams, mussels, squid and crab, marinara sauce and white wine, served with garlic bread.


ROAST CHICKEN PREPARED IN A SKILLET

Boneless half chicken pan-roasted with herbs, served with mashed potatoes with a hint of garlic, sautéed spinach and a white wine sauce from the skillet with a dash of chicken stock and lemon.


SOUS VIDE FISH FILLET WITH MEUNIÈRE SAUCE

Fish fillet precooked in a vacuum pouch and seared in a pan, topped with caper sauce and served with baby carrots and smooth cauliflower purée.


FILET MIGNON IN BRANDY AND BLACK PEPPER SAUCE

Sterling Silver beef fillet wrapped in bacon and grilled, served with black pepper, brandy and mushroom sauce and buttered vegetables.


SOUS VIDE PORK RIBS IN CIDER SAUCE

Marinated pork ribs cooked in a vacuum pouch and glazed in cider sauce, sprinkled with white and black sesame seeds and served with apple coleslaw.


TEQUILA SHRIMP

Five U-12 shrimp marinated in red recado spice mix, served with spicy rice and caramelized red peppers and a buttery lime sauce.


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