Watch the El Conquistador chefs and waiters take the art of Show Cooking to new heights as they prepare mouthwatering flambéed dishes tableside.
This is a highlight of fine dining in Cancun, exquisite flavors, supreme skill and spectacle in one perfect moment.
Start with a Caesar Salad to share or order a flambéed dish prepared tableside as your main course. Tender beef sautéed with mushrooms, onions, brandy and Cabernet Sauvignon, the Steak Diane melts in your mouth. The El Conquistador Shrimp with brandy and lobster sauce is a Show Cooking classic and the chef’s signature dish Coffee coated Snapper flambéed in coffee liqueur has won many fans for its subtle flavor.
For a sweet ending to a superb meal, order Cherries Jubilee and Bananas Flambée and a Flambéed Coffee with a selection of liqueurs and be amazed as your waiter creates a cascade of flaming brandy. More than delicious, they are true showstoppers!